Clumps

[CowboyPhil]

I am making a strawberry wine (I am a beginner) and made a must, added the chemicals and campden. Let it sit 24 hours, then added yeast. I got home tonight and it had a very thick foam on it and the straining bag was inflated. I stirred the wine, degassing it as it had tons of gas, and then I got the following result, these clumps seem like they may dissolve if I stirred it enough but not sure if there is something bad going on.
The must smells like strawberries and yeast, no off smells.

 

[Bert]

I would say the yeasties are working...Good Luck....Please keep up dates coming...I have over 40#s of strawberrys in the freezer for wine making later this year...

 

[CowboyPhil]

Thanks! Whew

 

[PeterZ]

Looks good, Phil. Just be sure to punch the bag down twice a day to keep the strawberries wet.

 

[Wade E]

Thats exactly whats supposed to happen. LOL

 

[CowboyPhil]

It looked much better tonight, I puched down this morning and it was better, and back to the milkly fizzy pink tonighy, san-clumps. I also tasted just a little, bit yeasty (as expected) but REALLY good flavor.