Combining recipes - Mango and White Grape Peach

[cbritton]

Hello all!
I have a gallon of mango nectar I picked up at Costco very cheaply and was thinking of how I wanted to use it. I want to combine it with the Welch's white grape peach and make a peach mango wine.
I found a recipe on Jack Keller's for mango wine and a recipe for white grape peach wine (both for 1 gallon). Can I just combine the 2 for the most part?

If I combine them as written, it would be as follows:

Gallon of mango juice
3 cans of white grape peach concentrate
Water to 2 gallons
Sugar to S.G. of 1.08
3 1/2 tsp acid blend
1 1/2 tsp pectic enzyme
2 tsp nutrient
1/4 tsp tannin
Yeast (I have Red Star Cote des Blancs and Pasteur Champagne on hand)

How does that look? Any suggestions? A box of golden raisins perhaps?
Thanks for the help!



Currently making:
6 gallon Blackberry Concord
5 gallon Strawberry Pineapple Dragon's Blood variation
3 gallon Orange Chocolate Port from scratch
1 gallon Coffee Port
1 gallon Blueberry Port
6 gallon WE Italian Brunello

 

[Norton]

I,would make them separate so that you can try various combinations of blends.

 

[Ozywineman]

I've made the exact wine before but never use the acid blend & pectic enzyme. For the tannin I used a couple of tea bags it comes out tasting really good I'm in the process of making a mango and white grape which should taste really good

 

[Ldcecil]

I've made the exact wine before but never use the acid blend & pectic enzyme. For the tannin I used a couple of tea bags it comes out tasting really good I'm in the process of making a mango and white grape which should taste really good

Recipe? I want to make mango and grape