coboll2921
Junior Member
I will be starting a 6 gallon batch of Concord grape wine and was wondering what I should use to test acidity. I understand they can be somewhat acidic.
Also, I'm thinking of using extra water to control the acid but what does that do to the flavor? Should I add frozen grape concentrate to it?
Any help on Concord Wine would be great! I have 107 lbs and was going to divide it into two batches.
Also, any good ideas on taking the grapes off the stems? I froze them with stems on and now I'm in a dilema. Probably no easy way there.
Also, I'm thinking of using extra water to control the acid but what does that do to the flavor? Should I add frozen grape concentrate to it?
Any help on Concord Wine would be great! I have 107 lbs and was going to divide it into two batches.
Also, any good ideas on taking the grapes off the stems? I froze them with stems on and now I'm in a dilema. Probably no easy way there.