I have been using #9 X 1.50 agglomerate corks from FVW's because they came with my wine kit (also from FVW). My problem is, man are they ever tough to get out of the bottle! Do I need a smaller diameter? Am I doing something wrong? I soak them for about ten minutes in K-meta before bottling. I understand that there is a film on the corks to aid in insertion and I do not need to soak for longer than a few minutes (as it would remove the film). I am using a "Rabbit" corkscrew that my daughter bought me as a gift. It is very adequate for un- corking.
Clark
Clark