D254/D80 vs RP15

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Well maybe I'll give both a shot this season. D254/D80 with my Cab/Sangiovese and Avante with my Malbec.

I'm also debating using Lallzyme EX-V for the first time but not sure if it is really necessary... Thoughts? I have never used it in the past.

There are just so many additives it can get a little overboard.
Excellent, keep us updated
 
Has anyone use CVRP yeast and did it work for you?
Thanks
 
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