St Allie
Tech Administrator
- Joined
- Mar 6, 2009
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I've never done the "London Broil" thing with a flank (skirt) steak. To me, London Broil is basically 1/2 of a round steak, usually the "bottom round", and cut 1 1/2" to even 3" thick. The full round steak, cut 2"-3" thick is called a Baron of Beef. Absolutely fantastic, and very impressive to throw a 6 pound steak on the barbee for company!
You have to put the recipe up for a baron of beef.. it's just not done here.. I'd love to give it a go. We have a really good butcher up the road.. will ask him to give me a price on the whole piece.
Where is Troy?.. he's probably got a recipe for it somewhere too..
Allie