arcticsid
Arctic Contributor
- Joined
- Oct 26, 2008
- Messages
- 4,203
- Reaction score
- 65
Leanne once it gets to the fridge, it will actually keep for several months. It is basically pickled so between the salt and the acid i the cabbage it is preserved. Kind of. but I just last week finished off the rest of what I had in a jar, I made it like 3 months ago and it was still just fine, but keep it under the liquid.
Just teling you all how to make it has me salivating.
Gotta get to the store anyway for ,more wine making juice and probably need to get some Kim Chee ingredients.
Just teling you all how to make it has me salivating.
Gotta get to the store anyway for ,more wine making juice and probably need to get some Kim Chee ingredients.