Hello all. Just started my batch yesterday and added my yeast today at about 8:30am. It is 1pm right now and this is what it looks like. Is this ok? I wasn't sure if it should be so chunky? I am working in a bit cooler temp. I had to turn the heat on today and it is now 67 in the house and the thermo on the bucket says 64-66. Appreciate any input.
Thanks,
Jules
I have found that just a regular heat lamp works fine. Aim it near the bottom of the bucket to get good convection circulation. Also keep it back about a foot. Check the must temp for a while so you don't overheat. As already stated, the nust will increase in temp as it ferments. When you get to about 75, pull the lamp.