- Joined
- Oct 23, 2014
- Messages
- 4,312
- Reaction score
- 5,819
i guess I'm slow , , but i filter every racking, once off ferment,,, my wine sets till clear, and is clear each and every racking, i put my spun polypropylene, once it is bone dry before it hits the freezer, i keep better then 50 of each filter new in 20mm ammo boxes, each ammo box holds 26 filters, i only use concentrates when my fresh frozen fruit is gone, or for fruits and berries i don't grow, except for skeeter pee, all my other wines bulk for 1 to 2 years, whites get 1 year, reds get 2 years, all country wines, although due to @NorCal , i plan to do a white traditional wine this season, it will be my very first grape wine, @NorCal had to remind me that grapes are fruits too. funny because that stunned me, i had never thought about grapes being fruits, where i live, at least close to me, there are no vineyards that i know of, so it had never dawned on me,,,,,,, my pump set up has filters on each system and after use i fill the entire system with K-meta solution, so come using time i just pump solution out and go do my thing, then flush and fill system again with K-meta solution, even my canes are kept in a stainless steel tall 5 gallon beer keg , so my entire set up is plug and play, repeat,, repeat,, etc.,,,,
Skoal
Dawg
Skoal
Dawg