Elmer
Senior Member
- Joined
- Feb 28, 2013
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Whoa Nelly... Does that mean it will continue to ferment in the bottle? And does that suggest that you will have real gushers in your hand when you crack open a bottle in a couple of weeks or more?
I shouldn't have a gusher. The picture may be misleading, but it took a bit after the pour to get that head.
I only used 2.1 oz for just under 4 gallons of beer