Degassing advice for first timer

[robie]

I would buy the free SO2 test kit from George and use it so you know exactly how much KMeta you need to add.

During any bulk aging, I would test every 3 months or so and adjust.

When you get ready to bottle, run the test, adjust the level for the particular wine, then bottle.

 

[Jwatson]

I just purchased the Vinmetrica SO2 tester. It was a little pricey, but it is very easy to use and is accurate. It includes enough chemicals for about 50 tests. There is video on Youtube on using it. I know others on this forum like the AO2 rig for testing.

I am happy I purchased it. I have a RJS super tuscan bulk aging. I added the initial k-meta included in the kit on 3/15/11. I tested it today and the free SO2 was 42 ppm. I almost wanted to just add the the standard sulfite addition, but am glad I waited for the tester. I could also still smell the sulfite when I took off the airlock.

 

[Gekko4321]

Sounds awesome Jwatson. A little pricey for me right now-about $200 I see. Good argument for at least going down to 1/8 teaspoon every 3 months though. I'll need to get one of those someday. Thanks for the data.