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This is a demo for a digital refractometer. I did it in silent form as it was difficult enough trying to hold the camera and do the demo at the same time. The purpose is to show just how easy it is compared to taking a hydrometer reading where you get inaccurate readings due to gas or fruit suspending the hydrometer or it is turning on you or bubbles are in your way. The first thing I am doing is placing a few drops of distilled water on the glass well and pressing the zero button. Once the meter reads zero it is calibrated and ready to go. Clean the distilled water off with a soft cloth and then with a pipette or eye dropper I add just a few drops of wine to fill the window well, wait a second and press the read button. I take my brix reading of 7.7 and transfer it to my spreadsheet along with the 61.3* temperature. You can see the sg calculation is automatically done for you in the next box reading .998sg. I then go on to show you the actual hydrometer physically reading .998.
The meter I use is a Hanna 96811 0-50% Brix Refractometer. This is the same spread sheet that Luc has talked about several times found on Valley Vinters web site. It leaves plenty of room for notes and once the wine is completed you can print the sheet out and file it away in your notebook. I attached a pdf file showing the spreadsheet I actually used for this wine. This site would not allow me to attach the working copy that is an excel sheet.
View attachment Picifica White 2-8-11 SAMPLE.pdf
The meter I use is a Hanna 96811 0-50% Brix Refractometer. This is the same spread sheet that Luc has talked about several times found on Valley Vinters web site. It leaves plenty of room for notes and once the wine is completed you can print the sheet out and file it away in your notebook. I attached a pdf file showing the spreadsheet I actually used for this wine. This site would not allow me to attach the working copy that is an excel sheet.
View attachment Picifica White 2-8-11 SAMPLE.pdf
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