Dragons Blood: Day 12

[Alien77721]

Yup. Day 12. Started at 1.076. Stuck at 1.020 for past 4 days. I added a little nutrient, set up off ground, added a little heat. Nothing. Tips?

 

[Arne]

Stir it well. 76 to 80 degrees. Check the temp of the must not the air. Did you by any chance rack it before it quit fermenting? If so you might of racked the good yeast out of it and have to repitch. Arne.

 

[Alien77721]

No its still in primary. I was told not to rack until under 1.000