Just checked and the SG was down to 1.027 @ 75*F (1.028 adj). Room temperatures have dropped since it was rather warm out this afternoon and the A/C is cranking away. Keep the house thermostat set at 77*F, but this corner of the kitchen always stays cooler than the rest of the main floor. Had thought about moving it to the basement but it had dropped to 65.5*F this afternoon.
This is definitely the fastest ferment I've ever had, including beer batches. Plan on leaving out the EC-1118 as long as the RC-212 keeps doing so well. As the RC-212 approaches it's alcohol limit, will it slow it's progress at an even rate until it stops, or just stop dead in it's tracks? Never had a wine approach it's published limit. Thanks for any info.
This is definitely the fastest ferment I've ever had, including beer batches. Plan on leaving out the EC-1118 as long as the RC-212 keeps doing so well. As the RC-212 approaches it's alcohol limit, will it slow it's progress at an even rate until it stops, or just stop dead in it's tracks? Never had a wine approach it's published limit. Thanks for any info.