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all of mine are done with fresh elderberries, Dawn dishwashing will do the cleaning trick,Several people around here say they dry the elderberry, have not complained about green goo at all. One who flavors her kombucha was entirely unfamiliar with the concept.
Unfortunately for me, I made jam and wine from the small amount I had fresh this yeat, and was very familiar with goo. The berries and pressings I put into vodka to steep had no goo at all. That may be a way to get around this, if the end product is what is wanted.
Dawg