olusteebus, Usually stouts have a lower amount of carbonation than other types of brews. If you had a keg system you could also "carbonate" with some nitrogen (I believe it's a mix of CO2 and Nitrogen) ala Guinness.
I'm a member of the 3 and 3 club. Three weeks primary, three weeks bottle. Except heavy brews. I don't think it will really matter if it's sugar then beer or vice versa.
I'm a member of the 3 and 3 club. Three weeks primary, three weeks bottle. Except heavy brews. I don't think it will really matter if it's sugar then beer or vice versa.