Equipment needed

[Tom]

I will tell ya that I keg. I rack 2X. I force carbonate. I have 2 taps thru my BEER fridge. After 1 week under cold beer comes out crystal clear. I'm spoiled..

 

[Travisty]

I just made the jump to kegging myself. Quite nice I must say!

 

[Wade E]

I rack to glass once right when fermentation is done using my vacuum pump so no air is added and ai purge the sanitized and still foamy carboy from Starsan with C02 and let it clear well there. Most of my clearing is done in the pot though using Whirlfloc and by stirring well before.