Brintk
Amateur Winemaker
- Joined
- Feb 23, 2010
- Messages
- 67
- Reaction score
- 2
Something tells me that the "piggers" came out more sanitized while the wine became not so much. Maybe this is where the term "hogwash" came from?
Given the accepted level of personal hygiene back in those days, I'll bet this process added some unique yeasts to the must.