Cooldaddycars
Junior
- Joined
- Jan 25, 2011
- Messages
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Hello All!
Greetings from El Paso, TX!
I'm new to wine making and this is my second kit. I purchased a Grand Cru California Chardonnay. I started this batch 8 days ago and the Spec. Gravity was 1.082. Today the Sp. Gr is 0.995. I have racked to a carboy. My question is that the directions say to ferment (in carboy) until approx day 20 when the Sp. Gr. is 0.998 or lower. I'm already there! What do I do? Do I just let it sit in carboy till day 20 or do I start stabilizing and clearing?
Thanks for your help!!
Greetings from El Paso, TX!
I'm new to wine making and this is my second kit. I purchased a Grand Cru California Chardonnay. I started this batch 8 days ago and the Spec. Gravity was 1.082. Today the Sp. Gr is 0.995. I have racked to a carboy. My question is that the directions say to ferment (in carboy) until approx day 20 when the Sp. Gr. is 0.998 or lower. I'm already there! What do I do? Do I just let it sit in carboy till day 20 or do I start stabilizing and clearing?
Thanks for your help!!