Favorite Cheese

[Brew and Wine Supply]

Amazing what you find when you dig around in the corners...

 

[ibglowin]

An oldie but goodie for sure. I wanted to add my vote for Manchego!

 

[Rocky]

No one mentioned Asiago???

I am with you on this one BJ.

Waldo, Asiago is a hard Italian cheese made from cow's milk. I can be rather fresh or aged (preferred) and has a nice sharp bite. Great with a big red wine.

 

[millwright01]

I went with Cheddar because I really like some of the older sharp white cheddar. I am going to have to say my all time favorite though is Asiago.

 

[SLOweather]

There's not enough choices. Cheeses are like wines, there are hundreds or thousands of them. At our "29, Let's Drink Some Wine" we had some incredible cheeses, including...

Manchego From Spain

Piave Vecchio From Italy

Abbaye De Belloc From France

as well as a couple from the poll:

Fiscallini Cheddar
From Modesto, CA

5 year Gouda From Holland (aged gouda is incredible)

Personally, my favorite is Widmer's Brick Cheese from Wisconsin. We have to order it from them. A slice of Brick on a bit of rye bread, with a little whole grain mustard, and a nice Sauv Blanc... Yum!


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[REDBOATNY]

Sharp provolone, good olives, 1st choice. Blue second.