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jdmyers

wine maker in progress
Joined
Jan 2, 2012
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should i filter before or after back sweetening/ flavoring
 
I would filte after sweetening myself. Sometimes no matter how good you dissolve the sugar aor what you are using to sweeten it can settle out.
 
I just filtered 2 carboys of spiced apple. One had been sweetened before, one after. The one I sweetened after filtering doesn't have the same sparkle as the other one. I appears simple syrup adds a slight cloudiness, slight but there.
 
sounds good guys im really trying to not only have my wine taste good but look good
 

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