jdmyers wine maker in progress Joined Jan 2, 2012 Messages 155 Reaction score 41 Feb 28, 2012 #1 should i filter before or after back sweetening/ flavoring
Runningwolf Senior Member Supporting Member Joined Mar 1, 2009 Messages 20,302 Reaction score 2,223 Feb 28, 2012 #2 I filter just before bottling.
W Wade E Premium Joined Jul 3, 2006 Messages 33,224 Reaction score 291 Feb 28, 2012 #3 I would filte after sweetening myself. Sometimes no matter how good you dissolve the sugar aor what you are using to sweeten it can settle out.
I would filte after sweetening myself. Sometimes no matter how good you dissolve the sugar aor what you are using to sweeten it can settle out.
REDBOATNY Senior Member Joined Mar 6, 2011 Messages 347 Reaction score 39 Feb 28, 2012 #4 I just filtered 2 carboys of spiced apple. One had been sweetened before, one after. The one I sweetened after filtering doesn't have the same sparkle as the other one. I appears simple syrup adds a slight cloudiness, slight but there.
I just filtered 2 carboys of spiced apple. One had been sweetened before, one after. The one I sweetened after filtering doesn't have the same sparkle as the other one. I appears simple syrup adds a slight cloudiness, slight but there.
jdmyers wine maker in progress Joined Jan 2, 2012 Messages 155 Reaction score 41 Feb 28, 2012 #5 sounds good guys im really trying to not only have my wine taste good but look good