I like bold/jammy , non-oaky reds. It seems like the Finer wine Cab Zin Forte or the Zin Forte may be good options. Anyone have experience with either and can recommend? Open to other suggestions as well within or outside Finer wines. Never made a kit before, but the idea of the juice being refrigerated sounds appealing.
https://labelpeelers.com/wine-makin...ries/copy-of-tavola-zinfandel-finer-wine-kit/https://labelpeelers.com/wine-makin...ries/copy-of-sangiovese-forte-finer-wine-kit/
https://labelpeelers.com/wine-makin...ries/copy-of-tavola-zinfandel-finer-wine-kit/https://labelpeelers.com/wine-makin...ries/copy-of-sangiovese-forte-finer-wine-kit/