Sorry I've been absent from this thread for so long. Was in the process of selling my business, and now that I'm finished with that project it's time to focus on what's important: Making good wine!
While the initial presentation of the merlot was a bit disappointing, I did get it to complete AF and MLF, then bulk stored it with oak for about ten months before bottling. Can't say it wasn't clumsy, given it was my first wine from fruit, but the results were far from disappointing. Since it was my first go, I don't really have a point of reference to compare the fruit to another vintage, but it's more than drinkable. Bottled it about 30 days ago and will uncork one and report back when we return from Paso Robles in August.
I will say that if you like what they offer, it can be compelling since their prices are delivered. If you want to go past just pails, they offer barrels what hold about 500 pounds of must in each. If my math is correct, that's 2.5 tons of grapes.
Good luck!