oldwhiskers Senior Member Joined Jun 10, 2011 Messages 529 Reaction score 19 Sep 2, 2012 #81 Looks good, congrats!
tatud4life Future wine & SP maker Joined Dec 23, 2010 Messages 762 Reaction score 44 Sep 2, 2012 #82 Why thank you! Thank you very much!!
dangerdave Chief Bottlewasher Joined Jul 13, 2011 Messages 2,729 Reaction score 901 Sep 3, 2012 #83 Nice job, Marc! Put a few away for about six months. It gets rediculously delicious!
tatud4life Future wine & SP maker Joined Dec 23, 2010 Messages 762 Reaction score 44 Sep 3, 2012 #84 Thanks Dave! I can't believe how much the flavor has changed already!!! This stuff is delicious!!
dangerdave Chief Bottlewasher Joined Jul 13, 2011 Messages 2,729 Reaction score 901 Sep 4, 2012 #85 I'm already fairly "famous" amongst my friends, family, and coworkers for my Dragon Blood. You better make some more. With the fame comes high demand! Soon you'll be known far and wide as the "Quadberry King"!
I'm already fairly "famous" amongst my friends, family, and coworkers for my Dragon Blood. You better make some more. With the fame comes high demand! Soon you'll be known far and wide as the "Quadberry King"!
tatud4life Future wine & SP maker Joined Dec 23, 2010 Messages 762 Reaction score 44 Sep 4, 2012 #86 Lol!!!! I'm going to make another batch next week before my grapes are ready to crush and ferment. I've already had to put a bottle in my wife's curio cabinet for some reason. Lol.
Lol!!!! I'm going to make another batch next week before my grapes are ready to crush and ferment. I've already had to put a bottle in my wife's curio cabinet for some reason. Lol.