beyondhuman
Junior
- Joined
- Aug 27, 2009
- Messages
- 22
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Hello everybody
I am planning to start my first batch of wine in early September and am working out the last few kinks needed to get things started. I have all my equipment for a 6 gallon batch all I need now is a recipe.
I was thinking of possibly making fruit wine because I know where to get wine grapes from and doubt that I would be able to obtain them in early september for a very reasonable price. Specifically I was considering a strawberry/peach or strawberry wine because I have a fair amount of experience making what is essentially prison wine from my younger days and found that strawberry and peach make fairly good brews.
However, I have not made any serious wine before and I have to bow to experience...does anybody have any recipe suggestions for a first time?
Also any general winemaking advice for a first timer is welcome as well.
Thanks
I am planning to start my first batch of wine in early September and am working out the last few kinks needed to get things started. I have all my equipment for a 6 gallon batch all I need now is a recipe.
I was thinking of possibly making fruit wine because I know where to get wine grapes from and doubt that I would be able to obtain them in early september for a very reasonable price. Specifically I was considering a strawberry/peach or strawberry wine because I have a fair amount of experience making what is essentially prison wine from my younger days and found that strawberry and peach make fairly good brews.
However, I have not made any serious wine before and I have to bow to experience...does anybody have any recipe suggestions for a first time?
Also any general winemaking advice for a first timer is welcome as well.
Thanks