I personally think that the best way to make good wine consistently is to use all the tools at your disposal, including technical measurements (the numbers), sensory evaluation, and previous experience (along with the experience of seasoned winemakers.) I don't obsess about the numbers, but the more info you have about your must and your wine the better position you're in to make decisions that will help you improve the quality of your wine and avoid problems that might develop. Also, it's important to do some research and learn the relevance of the measurements to your wine, since the numbers are useless if you're not sure what they mean.
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