xcaret
Senior Member
- Joined
- Jan 16, 2011
- Messages
- 119
- Reaction score
- 2
Yeah , I noticed the strawberrys were very, very juicy . I have probably screwed up this batch , but I like your idea of pressing the bag every day or so to get the contents down to 1/8 of what you start with. It's logical now that I remember all the juice.
I'm going to finish mine off ( pour out of the fermenter) by the end of the month. I have 2 containers going so I'll see how the first one goes ..
I originally got this recipe from a site saying how to make pineapple wine , I could probably have pressed then if they were in a bag also..
Thanks for your tips .. great stuff
Neil
I'm going to finish mine off ( pour out of the fermenter) by the end of the month. I have 2 containers going so I'll see how the first one goes ..
I originally got this recipe from a site saying how to make pineapple wine , I could probably have pressed then if they were in a bag also..
Thanks for your tips .. great stuff
Neil