It's our first run at making wine from a kit and we purchased the low-end cab from winexpert. A funky smell on the nose was on the wine during bottling and we just opened a bottle up after a month and it's still there.
I was wondering if this is something normal that will go away with bottle ageing or if there was something we did to cause this in tbe process.
Thanks!
I was wondering if this is something normal that will go away with bottle ageing or if there was something we did to cause this in tbe process.
Thanks!