I'm still new to winemaking and made a dumb mistake.
I washed, then sterilized my wine bottles. I poured the solution out of the bottles, but I forgot to rinse the bottles again with plain water. Then I bottled my wine in these bottles. The wine tastes okay. But are there any risks to having trace amounts of sterilizing solution in the bottles? Do I have to dump it all out?
I washed, then sterilized my wine bottles. I poured the solution out of the bottles, but I forgot to rinse the bottles again with plain water. Then I bottled my wine in these bottles. The wine tastes okay. But are there any risks to having trace amounts of sterilizing solution in the bottles? Do I have to dump it all out?