Actually, inspired by WVMJ's recipe, when I ran into a sale in dried goji berries I decided to make a batch. I adjusted the recipe a bit so here is the dump from my database:
Batch: Howling Wolfberry (Bin# 55)
Varietal: Goji Berry
Bin Size: 3 Gal/11.4 L Carboy (15 bottles)
Date Started: Jan 21, 2014 5:49 PM
Cost of ingredients: $35.00
1.35 kg (48 oz) dried goji berries
3 341 mL "cans" of Welches white grape juice concentrate
2.5 kg sugar
8.8 L water
60 mL lemon juice (to invert sugar)
3 very, very ripe bananas (brown!)
1 tbsp acid blend
1 tbsp pectic enzyme
1 tbsp amylase enzyme
1 tbsp yeast nutrient
1 pkg bentonite
1 pkg Lalvin EC-1118 yeast
Boil 2-3L of water, add lemon juice and sugar, allow to simmer a bit (inversion start). Add acid blend, bananas chopped into thin slices (with the skin) and the goji berries. Simmer for 30-45 minutes, then allow to cool (this will take many hours due to the sugar content, think overnight). Strain out fruit and place into a fruit bag. Pour the liquid into a primary, add pectic enzyme, amylase enzyme, yeast nutrient, fruit bag, bentonite and yeast, cover, fit a clean airlock and allow to ferment.
Rack to secondary after one week -- in my case, a 3 gallon carboy -- topping up as needed with water or a compatible white wine. Rack to a new carboy after 30 days then again in 2-3 months at which time you should consider stabilizing and clarifying. Rack after at least six months, consider filtering (perhaps adding wine smoother to the filtered wine), then bottling.
According to WVMJ, you should allow AT LEAST ONE YEAR before tasting.
Current ABV level: 14.2%
Initial Chemistry: SG: 1.100 TA: n/a % pH: n/a SO2: n/a ppm
Events
Date Event. Value Details/Observations
Jan 21, 2014 5:49 PM Start
Jan 30, 2014 3:13 PMSG Reading 1.010 Rack soon
Feb 5, 2014 2:05 PM Racked Racked to 3 gal
Feb 20, 2014 3:15 PM SG Reading 0.998 Should rack
Feb 20, 2014 3:35 PM Racked Racked to fresh 3 gal - should rack again in a month, then stabilize
May 14, 2014 1:41 PM SG Reading 0.994
May 14, 2014 1:42 PM Stabilized Kmeta and sorbate
May 28, 2014 2:50 PM Clarified 1/2 pkg each of Kieselsol and Chitosan
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