Got off the Phone with the Fermaid people

[Jimyson]

I can't wait any longer! 2 years to start cracking sounds bogus to me. But, I'm sure the batch will last that long.

 

[Jimyson]

How long are you aging for anyway?

 

[seth8530]

My pinot Rose mead I let age for around 15 months, my dry mead is two years old.. So, I am looking around 15-18 months for meads with fruit in them, and 18-24 months for dry meads.

 

[WVMountaineerJack]

Its a lot easier to be patient when your winecellar is full than when you have just 2 batches to choose from WVMJ

 

[Jimyson]

Great point. Another reason to up my beer brewing for the short term rewards.