Habanero Wine

[RAMROD]

Like the label have you used it yet and in what dish?

 

[Waldo]

Thanks Ramrod. I have not used it yet but may try it this wekend.

 

[Waldo]

awesome label waldo

Thanks JoJo

 

[rgecaprock]

Waldo,


I just finished reading through your Habanero wine topic. You are really an adventurous guy!!! Bet there is never a dull moment at your house!!!. The wine looks very interesting and pleasing to the eye. Please let us know what recipes you will use it in....and pictures!!


RamonaEdited by: rgecaprock

 

[Bill B]

Awsome Waldo. My hats off to you.


Bill

 

[Waldo]

Thanks All...Did not get a chance to try it out today. I did get the rest of it bottled yesterday evening and the labels put on it. I went with the 750ml bottles so I could get the hab's in the wine whole.

The ingrediants in wine are: Rosemary, Basil, Habanero's and Chili Peppers. The bottle on the leftgot the remnants of what I had left after filling the other bottles. I am not sure if it matters, but the items added have absorbed some of the wine since I bottled it lowering the level of wine in the bottle.

 

[Hippie]

They look beautiful! I would just store them on the sides like any other wine and not worry about it.

 

[rgecaprock]

All I can say, Waldo, "Just Beautiful"!


RGE

 

[RAMROD]

Very nice!

 

[masta]

Awesome job and being able to use the peppers and herbs also for cooking in a plus!

...ok who wants to eat the wine soaked Habanero?

 

[Waldo]

Thanks All

Wine soaked Habanero is Reserved for you Masta

 

[Harry]

WaldoGreat job, That looks very hot to me. I have made some Jalapeno Wine ans is pretty good


Harry

 

[Hippie]

Not me!

 

[Waldo]

WaldoGreat job, That looks very hot to me. I have made some Jalapeno Wine ans is pretty good


Harry

Thanks Harry...Do you drink the jalapeno or just use it for cooking?

 

[Harry]

Hi Waldo


I just have it in the bottle ageing.But i did taste when i bottled it, Taste pretty good & not too hot, good Jalapeno taste tho. I put on the labels (Wine maker not responsable for ulcers or burning butts) wife and kids got a kick out of that


Harry

 

[Waldo]

LOL I wish I had thought and added a disclaimer like that to my label too Harry

 

[Maui Joe]

Awesome Waldo,


The molten lava is very familiar to me. Kinda scarry where I am from...but I did "get the message" on the contents.


You can always label the backside with a disclaimer...it adds comedy and humor to the subject..


How long you plan on aging before using? I am now curious..here in Hawaii we make a "chili pepper water" that is generally used as a spice to "kick it up" on some foods. This you did I anticipate as being a "great" cooking wine.

 

[peterCooper]

Waldo,
Are we going to get some recipes that use the hot wine?
I'm thinking that maybe marinading for quesedilla's perhaps, or maybe prok
medalions in a wine and onion sauce?

 

[peterCooper]

...or maybe even a side dish like sliced tomato and mozzarella in jalapena
wine?

 

[peterCooper]

... Do you think it would make a good vinagrette?