We made some Fontana wines over the summer but this time when I looked on Amazon to purchase another kit (Sauvignon Blanc) from ABC Craft I noticed I need to choose if I want light, medium or full bodied and the prices go up. I noticed someone on this thread indicated the light body kit has less juice, so therefore to make the six gallons you just add more water? Seems like a total gimmick. By the way, we got 2 boxes of the chardonnay from Fontana (no choice in body style)...we made one unoaked, and divided the other kit into two 3-gallon carboys--one with American oak and one with French Oak. The American oak ended up not being very oaky so we added some French and let it sit another week. My favorite is the unoaked, my husband likes the oak bomb (both oaks) and we both like the French oak.
So what's the deal with choosing the type of body?? I'm getting ready to order and I'm tempted to order the cheapest and tweak myself.