Rickster57
Junior
From the beautiful mountains of South East Kentucky to be specific. I’m looking in to learning the art of growing grapes.
Thanks,
Rick
Thanks,
Rick
May I suggest looking at Norton and Chabourcin for reds and Traminette for white. KY is a tough spot for growing teh classical vinifera grapes.
May I suggest looking at Norton and Chabourcin for reds and Traminette for white. KY is a tough spot for growing teh classical vinifera grapes.
I have a 6 gallon fermentation equipment and have made some really tasty wines in the past. Grape, blackberry and watermelon. I dropped out after ruining a batch of watermelon wine due to having to travel to a death in the family during the time it needed to be racked the first time. The lees spoiled and left the whole batch with that too long on the lees taste. No matter how many times I cleared, filtered, racked that taste would not leave. For 24 years I worked away from home, only home on weekends. That makes it tough for winemaking and gardening.Welcome. Are you a winemaker now? If not i would start honing my craft with kits, country wines and juice buckets. Then you’ll be ready when your grapes are.
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