Mnementh
Junior
- Joined
- Sep 5, 2007
- Messages
- 6
- Reaction score
- 1
Hi there,
My name is Daniel, and I live with my wonderful wife and dog in Culpeper, Virginia. A co-worker makes homemade fruit wine, and has given me a couple of bottles. They were excellent, and I was looking for a hobby. It was either this or get back into model rocketry. Since I tend to go overboard with rockets (they get expensive very quickly, plus the neighbors look at you like you're going to blow something up,) I decided to try wine brewing.
My first batch is raspberry, and my second is blackberry. The blackberry is going great, and the raspberry not so much. I'm not entirely certain what I did wrong with it, but fermentation seems to have stopped, and it's giving off a not so great smell. Thinking of ditching it as a learning experience and going with another blend. The blackberry, however, is already putting it to shame. It's looking great!
I'm not using a kit, as my friend gave me a lot of the equipment to start with, and I have current plans for raspberry and blackberry (already started), cherry, pinapple, and (since I'm a Star Trek freak and just want to see if it can be done,) a Romulan Ale made out of fermented blue koolaid. (This is the result of a midnight conversation with my co-worker.)
I look forward to being a part of the winemaking club.
Danny
P.S.- Many people wonder at my online name, it's the name of a dragon in Anne McCaffery's Dragonriders of Pern series.
My name is Daniel, and I live with my wonderful wife and dog in Culpeper, Virginia. A co-worker makes homemade fruit wine, and has given me a couple of bottles. They were excellent, and I was looking for a hobby. It was either this or get back into model rocketry. Since I tend to go overboard with rockets (they get expensive very quickly, plus the neighbors look at you like you're going to blow something up,) I decided to try wine brewing.
My first batch is raspberry, and my second is blackberry. The blackberry is going great, and the raspberry not so much. I'm not entirely certain what I did wrong with it, but fermentation seems to have stopped, and it's giving off a not so great smell. Thinking of ditching it as a learning experience and going with another blend. The blackberry, however, is already putting it to shame. It's looking great!
I'm not using a kit, as my friend gave me a lot of the equipment to start with, and I have current plans for raspberry and blackberry (already started), cherry, pinapple, and (since I'm a Star Trek freak and just want to see if it can be done,) a Romulan Ale made out of fermented blue koolaid. (This is the result of a midnight conversation with my co-worker.)
I look forward to being a part of the winemaking club.
Danny
P.S.- Many people wonder at my online name, it's the name of a dragon in Anne McCaffery's Dragonriders of Pern series.