I need some help with tweaking a kit, I have been given a WE Selection California White Zinfandel kit. Went to the store and bought my first bottle of white Zinfandel to see what's an off dry Rosé like this tastes like. Oh man, that was something far too sweet for me. It had little resemblance of the type of Rosé that I like; pale, dry, acid with a berry flavor (Provence style) rather than the sweet, less acid Rosé that I bought in the store. The latter had a strong fruit flavor. I couldn't find any dry white Zinfandel in the store so can't say what that tastes like.
I wish I could switch the must to another one but since that not possible, I have to play with cards I have. The obvious thing is to add, maybe a quarter or even half the F-pack on day 1 and ferment it dry. And maybe add some of it, if ever so slightly, according to the instruction if the balance is thrown off. The F-pack has not only sugar but also juice so I assume it adds flavor and maybe color. (I wouldn't be surprised if the F-pack is a 65 brix juice concentrate.)
Any suggestions?
I wish I could switch the must to another one but since that not possible, I have to play with cards I have. The obvious thing is to add, maybe a quarter or even half the F-pack on day 1 and ferment it dry. And maybe add some of it, if ever so slightly, according to the instruction if the balance is thrown off. The F-pack has not only sugar but also juice so I assume it adds flavor and maybe color. (I wouldn't be surprised if the F-pack is a 65 brix juice concentrate.)
Any suggestions?