Elmer
Senior Member
- Joined
- Feb 28, 2013
- Messages
- 1,845
- Reaction score
- 448
I've come to the conclusion that the overwhelming ginger flavor was due to my using ginger powder at 1 ounce as opposed to ginger root.
Powder having more surface area then route caused overwhelming ginger flavor however it's simply now a 7% ginger beer and very drinkable
Powder having more surface area then route caused overwhelming ginger flavor however it's simply now a 7% ginger beer and very drinkable
