Home Vineyard for Central Illinois

[meridaen]

I can’t believe the shear amount of organisms that want to eat your grapes over in the States

Everything here might be trying to kill you, but none of them eat grapes.

 

[FutureFarm]

Thanks for all the help getting me through the first year. I've got plans to expand for next year. I have room for 5 rows of 9 vines, bringing me to 53 vines overall. One row will be Concord for jelly, juice, and some wine. I'm a bit stuck on the other 4 rows. I think I want to keep a 50:50 ratio in red to white.

For Reds: I'm wavering between Leon Millot, Foch, and Marquette. I also found a local vineyard growing Cynthiana/Norton, but we get below -10F at least twice every five years.
For Whites: I've heard good things about LaCrescent, LaCrosse and Cayuga White. I like the versatility of Cayuga White, but again it is rated at -15F. Seyval Blanc and Vignoles seem to be pretty commonly grown, but looks like they require more of a preventative spray schedule than I want to commit to.

What reds/whites am I missing?

 

[ChuckD]

For Reds: I'm wavering between Leon Millot, Foch, and Marquette.

Personally, I’m a fan of Petite Pearl and Marquette. Both can make excellent varietal wines and better blends. Others have noted that the wine improves as the vines age.