Wow. No wonder the commercial California wines are so cheap. Nothing grown in Virginia goes for less than $1000 a ton. At least nothing I've seen.
LOL, we’ve been down this road before! So you can rest easier, think about the varying degrees of “prior”..... One second before is prior, so’s a day, so is a week. Proper defines prior, so it’s the proper amount of prior planning. Planning your fall grape delivery a day ahead of time probably means you’ll be missing some needed items, that’s not proper prior planning. You buying this line of thinking? It’s really all I got......
(Blush) I watch the VA Vineyard Association classified page. I don't buy grapes by the ton, yet. I'm planting a vineyard and either will sell grapes or buy to supplement a winery. By watching this forum, I've decided there is a market for hobby winemakers to buy several hundred pounds at a time.
I'm just east of Fredericksburg but my vineyard is/will be about 30 miles north of Bristol. So far mostly hybrids but maybe vinifera when I know more. Some hobby winemakers can wrangle small amounts of grapes or juice from the commercial vineyards by striking up friendships. I gleaned some Cab Franc this year. Could have picked quite a bit but didn't have the capacity.
Not the answers you wanted. Sorry.
If Norton grapes will grow in your area,you might want to try Crimson Cabernet. Cross between Norton and Cabernet Sauvignon. There are a few places around Missouri growing it, you might have to commit to an acre of vines. The wines are very tasty and I think it rivals some Vinifera wines.I'm still piddling with little batches of wine, trying to learn, trying to keep a few vines alive, planning ahead and trying not to panic. I'm heading to the Hudson Valley this weekend to see a few places and try a few Baco Noir and Chelois wines. I'm on the hunt for that perfect hybrid that rivals a vinifera.
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