G259 Senior Member Joined May 19, 2018 Messages 673 Reaction score 558 Location W. MA Jun 20, 2022 #21 EVERY new winemaker does that (including me, 16.5% or so), then you realize that the flavors come through better at 13-14 (reds), lower for whites (12?)
EVERY new winemaker does that (including me, 16.5% or so), then you realize that the flavors come through better at 13-14 (reds), lower for whites (12?)
