A recent back injury ( and the surgery that is soon to happen ) mean that I can't lift five gallon carboys full of wine when it comes time (two weeks ago) to rack them. I have five carboys full of this seasons production and I'm starting to panic.
I have always just lifted them up on to the kitchen counter top and siphoned the wine into a new carboy. I suppose I could just invite one of my thirsty friends over to help, but I'm retired and they all work for a living and I live way to hell and gone out in the country, and most of them are in worse physical shape than I am.
I like to rack my wines as often as I reasonably can and now theyre sitting there, and I can just feel them absorbing all sorts of funky ugliness from the lees.The empty glass is about all I can handle.
In years to come, I'm sure this will be more and more of a problem, because I am told that I'm not going to get any younger, stronger or better looking.
Does anyone have any suggestions for moving/lifting full carboys without getting hurt?
I have always just lifted them up on to the kitchen counter top and siphoned the wine into a new carboy. I suppose I could just invite one of my thirsty friends over to help, but I'm retired and they all work for a living and I live way to hell and gone out in the country, and most of them are in worse physical shape than I am.
I like to rack my wines as often as I reasonably can and now theyre sitting there, and I can just feel them absorbing all sorts of funky ugliness from the lees.The empty glass is about all I can handle.
In years to come, I'm sure this will be more and more of a problem, because I am told that I'm not going to get any younger, stronger or better looking.
Does anyone have any suggestions for moving/lifting full carboys without getting hurt?