Thanks for the reply.
Yes its 4.5 litres, so not huge. What about the base reading, is now the right time to do that? Or is it to late?
Thanks
Ste
Absolutely, there is a reason to use a hydrometer. When the reading stays the same for about three days in a row, then the fermentation is done. Don't trust counting bubbles in your airlock or any other method, use the tool.
And how do I know, when fermentation is finished, what hydrometer should show?The 1.080 will get you about 11% ABV and the 1.100 about 13.75 ABV. But that is all the hydrometer is going to tell you at this time. The final wine is a product of the recipe and post fermentation additions.
And how do I know, when fermentation is finished, what hydrometer should show?
I read somewhere that I cant give contact with air while its fermenting. But to take sample for hydrometer read, I need to open anyway. What is best way to do that, not to contaminate wine. Or its myth an i can open when i need?
I was reading a lot before start make wine, but looks like i was reading in wrong place and started from second fermentation straight away ( pipe in jar with water from beginning)...
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