Wow, looking great! Last year my kale grew over 6 feet tall. I planted less this year.
Given that I will have a plethora of vegetables this year I'm looking at preservation methods. I think I will be doing a lot of lactofermented veggies. Definitely pickles, but I'm also going to ferment the green beans, cabbage (sauerkraut), cauliflower, beets, and . . . lots of fermented pepper hot sauce.