New winemaker here. I messed up. I made a 6 gal batch of Cabernet/Sauvignon (World Vineyard). At the same time about 3 days after I made a batch of Pinot Noir (World Vineyard).
Anyway, when it was time to go to step 3 and add sulfite, potassium sorbate and fining agent I did so and degassed. All is good at this point. 3 days later it was time to go to step 3 for my Pinot Noir. Well, this was my stupidity, I grabbed the wrong carboy and added sulfite, potassium sorbate and the fining AGAIN to the Cabernet/Sauvignon. I realized my blunder a couple of days later and have been sick over it. at myself!
Any suggestions on saving the Cab/Sauv? Thanks in advance!
Anyway, when it was time to go to step 3 and add sulfite, potassium sorbate and fining agent I did so and degassed. All is good at this point. 3 days later it was time to go to step 3 for my Pinot Noir. Well, this was my stupidity, I grabbed the wrong carboy and added sulfite, potassium sorbate and the fining AGAIN to the Cabernet/Sauvignon. I realized my blunder a couple of days later and have been sick over it. at myself!
Any suggestions on saving the Cab/Sauv? Thanks in advance!