After making many types of wines and some of them are nto your normal wines. My wife asked me if we could do a batch of Swedish fish........
I saw someone on here said the only thing they didn't ferment was the tractor, But this is a going to be a little strange I think....
Anyone think it would work out?
I saw someone on here said the only thing they didn't ferment was the tractor, But this is a going to be a little strange I think....
Anyone think it would work out?