beggarsu
Senior Member
- Joined
- Jun 25, 2013
- Messages
- 281
- Reaction score
- 26
Knowing what you're shooting for alcohol volume is the key adding more yeast isn't ,just yeast that will keep over the alcohol content ., simple syrup is really the way to go ,for me. That is. S
add an measure as you go............ that's a sure way
Do you mean dextrose (corn syrup)? Actually not being too familiar with this I've never shopped for it. There are only a few supermarkets in this small city. What brand is in use in your locality?
Thanks