Hey Robie,
actually this is not from a kit. It was from pales. Got some blends of zinfandel, petite sirah and a straight up pinot grigio hangin out down stairs.
The real reason to the question was about the k-meta. If I rack, all that expsosure and moving it around lets off some of the k-meta so I would need to add more. Furthermore, racking means I have to clean carboys. I hate cleaning.
This is an afterthought however:
I didn't plan on adding k-meta while bulk aging because I figured if wine can stay aging in a bottle (without getting additional k-meta) then why should aging in a air locked carboy be any different.
Please, however, tell me if that's a wrong approach. If I need to adfd k meta every 2 months while in a carboy I would be more than happy to.
Oh and while I have your attention. how do you go about testing SO2? I have never done that before.