I don't see how that can happen.
You can make the connection under the sink... add a valve and hose it up to the sink.
Or you can use the No-Chill method and not worry about the wort chiller.
I don't see how that can happen.
You can make the connection under the sink... add a valve and hose it up to the sink.
Or you can use the No-Chill method and not worry about the wort chiller.
At a class I took at one of the local suppliers they told us to use a 7 lb bag of purified ice to cool the wort. 7 lbs is equal to about 1 gallon of water although I have my carboys marked in gallons so I can top them off exactly for beer.