Is this carboy safe to use?

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I didn't notice this ding until I had already vacuum racked this carboy full of fruit cocktail wine.

ForumRunner_20130918_193254.jpg
 
It is only a matter of time - like a windshield - all of a sudden the temperature changes and bam !!! You have a full blown crack instead of a dimple. When will that happen ???? How's your luck been lately ?
 
I'd get that out NOW. A flaw is one thing but that's taken a hit from sokmnething. You are about to loose that batch. IMHO.

Going tomorrow to get a new 3 gallon carboy, my other 3 are full.
 

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