Issue ferment starting

[jkrug]

I have been trying to get a gwertz started. I have tried re-pitching yeast and adding energizer. No luck. Have to check ph levels. May make a starter. Anything I am missing? Will juice spoil since ithas been sitting for 9 days. Any help is appreciated.

 

[heatherd]

Kit, grapes, or juice? It would be good to know SG, pH, and temperature.

 

[JohnT]

Try raising the temp. Most strains of yeast like it 65 to 70 degrees or even higher.

 

[jkrug]

Thanks for the responses. Much to my surprise, I walked downstairs today to the wine fermenting. The weather warmed up a little bit today, so I am assuming the temperature was a little to low. So JohnT your suggestion would have worked. Thanks again.